Make the dough. 4 1/2 cups of flour 2 sticks of butter
6 egg yolks
2 packets of rapid rise yeast
Warm 1 cup of milk to about 120 deg. Add 4 tablespoons of sugar.
Mix it all together
This is for 3 rolls. Cover it and let it rest for 10 min
Put flour on surface so the dough doesn't stick when you roll it out.
Roll out pretty thin. Maybe 1/8" thick.
Spread 10 oz. of poppy seed filling Sprinkle a handful of raisins. Drizzle honey. At least 4 tablespoons.
Fold the edges over so it fits in the pan.
- 10 oz. of poppy seed filling
- 4 tablespoons of Sugar
- 4 1/2 cups of flour
- 6 egg yolks
- 2 sticks of butter
- 1 cup of milk