Snapguide
STEPS
INGREDIENTS
Make the dough.   4 1/2 cups of flour  2 sticks of butter

Make the dough. 4 1/2 cups of flour 2 sticks of butter

6 egg yolks

6 egg yolks

2 packets of rapid rise yeast

2 packets of rapid rise yeast

Warm  1 cup of milk to about 120 deg.   Add 4 tablespoons of sugar.

Warm 1 cup of milk to about 120 deg. Add 4 tablespoons of sugar.

Mix it all together

Mix it all together

This is for 3 rolls.  Cover it and let it rest for 10 min

This is for 3 rolls. Cover it and let it rest for 10 min

Put flour on surface so the dough doesn't stick when you roll it out.

Put flour on surface so the dough doesn't stick when you roll it out.

Roll out pretty thin. Maybe 1/8" thick.

Roll out pretty thin. Maybe 1/8" thick.

Spread 10 oz. of poppy seed filling   Sprinkle a handful of raisins. Drizzle honey. At least 4 tablespoons.

Spread 10 oz. of poppy seed filling Sprinkle a handful of raisins. Drizzle honey. At least 4 tablespoons.

Fold the edges over so it fits in the pan.

Fold the edges over so it fits in the pan.

  • 10 oz. of poppy seed filling
  • Honey
  • Raisins
  • 4 tablespoons of Sugar
  • 4 1/2 cups of flour
  • 6 egg yolks
  • 2 sticks of butter
  • 1 cup of milk