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Put the vegetable oil in a pan and heat it.

Once hot, place in the Kernels stir for three minutes

Once they're all popped, but not burned, mix in the butter and sugar.

Make sure it's thoroughly mixed and serve hot, if possible.

  • Vegetable Oil
  • 50.0g Corn Kernels
  • 30.0g Brown Sugar
  • 39.0g Butter