Turn on any burner and turn it to medium heat.
Take out your medium sized pan and put it on the burner.
Then just put 2Tbs of oil in the pan.
Then put a quarter cup of popcorn seeds in the pan.
Put the lid on the pan until the popcorn starts popping.
When the popcorn is all done popping then you take the lid off and pour it into a big bowl.
Then you put 1Tbs of butter on the popcorn.
now you put in 1Tsp of salt on your popcorn.
- 1.0 Stove
- 1.0Tbsp Melted butter
- 1/4c Popcorn seeds
- 2.0Tbsp Canola oil
- 1.0 Medium sized pan
- 1.0tsp Salt
- 1.0 A lid for your pan
- 1.0 Big bowl
- 1.0 One quarter cup measuring cup