Add milk to sauce pan. If you're more of a purist, disregard the rest of the ingredients. Or add more sugar if it isn't sweet enough.
Add rest of ingredients and mix.
Whisk vigorously until milk is hot and foamy.
There will be just about equal part milk and foam.
Spoon into espresso.
- 1.0 Cups milk
- 1.0tsp Vanilla extract
- 1.0tsp Cinnamon
- 1.0Tbsp Sugar