Snapguide
STEPS
TOOLS
Add a tablespoon of vegetable oil to pan.

Add a tablespoon of vegetable oil to pan.

Add chicken that has been flavored with salt and pepper.

Add chicken that has been flavored with salt and pepper.

In the meantime make several cups of rice.

In the meantime make several cups of rice.

Add two heaping spoonfuls of corn starch to a small dish.

Add two heaping spoonfuls of corn starch to a small dish.

Remove chicken once browned. It doesn't need to be cooked through yet. Add a little water to skillet after draining oil.

Remove chicken once browned. It doesn't need to be cooked through yet. Add a little water to skillet after draining oil.

Add three - four tablespoons of soy sauce. Bring to boil.

Add three - four tablespoons of soy sauce. Bring to boil.

Add water to corn starch.

Add water to corn starch.

Slowly add corn starch while continuously stirring.  Add a little more water. (No need to be precise.)

Slowly add corn starch while continuously stirring. Add a little more water. (No need to be precise.)

Add chicken and set on low heat. Cover.

Add chicken and set on low heat. Cover.

Thinly slice a red bell pepper.

Thinly slice a red bell pepper.

Add red pepper to chicken.

Add red pepper to chicken.

Chop scallions to garnish chicken when ready to serve.

Chop scallions to garnish chicken when ready to serve.

Add scallions when the chicken is ready to eat.

Add scallions when the chicken is ready to eat.

Enjoy!

  • 2.0lb Chicken (2-3 lbs)
  • 1.0 Red bell pepper
  • Rice (several cups)
  • Scallions
  • Corn starch
  • Soy sauce
  • Vegetable oil
  • Salt and pepper