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STEPS
INGREDIENTS
Gather supplies.
Slice polenta.
Fry polenta in a bit of butter or olive oil. Crisp up both sides.
Set crisped polenta slices on layer of paper towels to cool.
Slice tomatoes.
Layer: lettuce leaves on top polenta...
Add bacon....
Next, a tomato slice....
Use picks to hold all together.
Delicious!
