Fry polenta in a bit of butter or olive oil. Crisp up both sides.
Set crisped polenta slices on layer of paper towels to cool.
Layer: lettuce leaves on top polenta...
Next, a tomato slice....
Use picks to hold all together.
- Pre-cooked tube of polenta (Trader Joes)
- Bacon, fried and cooled
- Tomatoes, sliced
- Lettuce leafs
- Olive oil or butter
- Picks to hold all together