How to make pocky

185 grams o' flour drop into mixer with dough attachment. If you don't have a scale for baking buy one. 1 cup is never 1 cup..

Add 1/4 tsp salt

And add 13 grams powdered sugar to the mix and stir it up

Tahini sauce- it's a paste made from sesame seeds and adds a nutty background.

Honey- sweet bee vomit

Mix 16 g tahini with 25 g honey

1 7 g packet yeast use 6 g

Mix lukewarm milk with yeast stir let dissolve

25 g soft butter

Mixed with the Zest of 1/2 an orange.

Mix up all wet ingredients into dough then add butter with orange zest and 60 ml water to mix. Combine into an elastic doughy blob. Add a pinch of flour if dough is too wet.

Bag and fridge for an hour

After an hour Remove dough and knead it around a bit cut dough in half work with one part at a time.

Roll the dough to less than 1/4 inch and cut into strips. Transfer to greased cookie sheets or parchment paper put in oven for 10-15 minutes at 350f

They should be golden and crispy, make sure they snap and are not soft in the middle.

Melt 6 oz dark chocolate in the microwave for a minute.

I put the chocolate on a plate to make it easier to smear around and would dip several In at a time. Make sure to leave one end free of chocolate to act as the hand hold

Whip up some heavy cream and before it fully thickens add 3/4 tbsp coconut extract and 1 tbsp powdered sugar.

Pipe into a serving dish. I used a ziplock bag with the corner cut off just remove air before twisting it up to pipe out.

I topped some of the pocky with whip cream and toasted coconut

Here's where I copped the recipe: http://www.notquitenigella.com/2008/12/01/pocky-christmas-forest-white-christmas-dark-christmas-chili-chocolate-honeycomb-and-green-tea-pocky/