Simple fast and easy Cut avo Scoop out all the avo Keep the skins Add the skins to your pot of boiling water you want the to float Like this just floating on the water an put a lid on After 4 minutes eggs are ready Mash up your avo add salt pepper and a few drops of. Lemon juice Plait up Runny the way I like it Eat out of the skin Or scoop on to the toast and avocado Enjoy