Wash and boil your plums in a half glass of water and allow to soften them completely....
Almost melted after 2 hours of simmering....
Drain and mash your plums with a sieve or remove the seeds and just Blend them quickly.
Like this, clear puree
I always add some berries to my marmelade to get some extra flavour!
First boil and simmer for 1.5 hours. Color should change to darker red and you should get a clear shiny look....
Don't forget to skim...
Fill your jars when warm, up to the end and seal well with the cap. You can decorate them as a gift or eat it all:))))
- 2.0kg Of red plum
- 1.0kg Sugar