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How to make plum jam with vanilla & rum

Make Plum Jam With Vanilla & Rum

70
STEPS
INGREDIENTS
Weigh the plums, you need 500 grams.

Weigh the plums, you need 500 grams.

Look at these babies! Gorgeous colors!

Look at these babies! Gorgeous colors!

Quarter the plums.

Quarter the plums.

Put in a big pot.

Put in a big pot.

Add the bourbon vanilla.

Add the bourbon vanilla.

Add water..

Add water..

..and stir.

Boil for 10-15 min.

Boil for 10-15 min.

Add the sugar and boil for another 5 min.

Add the sugar and boil for another 5 min.

Pull away from the heat. Let rest 15 min, stir every 5 min.

Pull away from the heat. Let rest 15 min, stir every 5 min.

Add the rum.

Add the rum.

Pour into hot jars and put lids on. Let cool and then keep in the fridge.

Pour into hot jars and put lids on. Let cool and then keep in the fridge.

Enjoy!

Enjoy!

  • 500.0g Plums
  • 0.0tsp Bourbon vanilla
  • 2.0Tbsp Water
  • 200.0ml Sugar with pectin
  • 1.0Tbsp Dark rum