Weigh the plums, you need 500 grams.
Look at these babies! Gorgeous colors!
Quarter the plums.
Put in a big pot.
Add the bourbon vanilla.
Boil for 10-15 min.
Add the sugar and boil for another 5 min.
Pull away from the heat. Let rest 15 min, stir every 5 min.
Add the rum.
Pour into hot jars and put lids on. Let cool and then keep in the fridge.
- 500.0g Plums
- 3/4tsp Bourbon vanilla
- 2.0Tbsp Water
- 200.0ml Sugar with pectin
- 1.0Tbsp Dark rum