Name: How to make plum jam with vanilla & rum
Ingredients: 500.0g Plums; 3/4tsp Bourbon vanilla; 2.0Tbsp Water; 200.0ml Sugar with pectin; 1.0Tbsp Dark rum

STEPS
INGREDIENTS
Weigh the plums, you need 500 grams.
Look at these babies! Gorgeous colors!
Quarter the plums.
Put in a big pot.
Add the bourbon vanilla.
Add water..
..and stir.
Boil for 10-15 min.
Add the sugar and boil for another 5 min.
Pull away from the heat. Let rest 15 min, stir every 5 min.
Add the rum.
Pour into hot jars and put lids on. Let cool and then keep in the fridge.
Enjoy!
500.0g Plums
3/4tsp Bourbon vanilla
2.0Tbsp Water
200.0ml Sugar with pectin
1.0Tbsp Dark rum

How to make plum jam with vanilla & rum

Make Plum Jam With Vanilla & Rum