How to make plum jam

I made some plum juice and used the leftover pulp to make plum jam

35
STEPS
INGREDIENTS

Remove the plum stones at this stage.

Remove the plum stones at this stage.

Heat up the pulp and add sugar and cinnamon. You can also use ginger or cloves. Bring to the boil and you are done. Will keep for 2-3 month in the fridge.

Heat up the pulp and add sugar and cinnamon. You can also use ginger or cloves. Bring to the boil and you are done. Will keep for 2-3 month in the fridge.

I like it on my yoghurt in the morning, on cheese or on toasts.

  • 1/2kg Plum pulp
  • 150.0g Sugar
  • 1.0 stick cinnamon
Brønshøj , Denmark
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