A ripe Plaintain should be yellow, the green one are unripe! Yellow ones are the best to use! You can use any oil, olive oil is much healthier
Cut the Plantain into an oval shape or round, it cooks easier! You can add Salt to taste, I prefer not to!
Set the cooker to high heat, put in your oil
To make sure the frying pan is hot enough, place one plantain in the pan and when it sizzles, it's is hot enough, you should now turn it to medium heat
Add the rest of the plantain
Check to make sure that it is brown in colour before turning them over
Let it cook on the other side for 2 more minute or less
When both sides are brown, turn the cooker to low heat, so it will not burn!
You can eat as a snack or with rice or as a side dish! Enjoy 😊
- Yellow Plantain
- Any oil (sunflower, olive oil
- Frying Pan