How to make plant-based mushroom plov

Make Plant-Based Mushroom Plov

42
STEPS
INGREDIENTS

Press the tofu for 2+ hours.

Press the tofu for 2+ hours.

Chop the mushrooms into bite-size pieces.

Chop the mushrooms into bite-size pieces.

Chop the carrots into small stalks, and the onion into cubes.

Chop the carrots into small stalks, and the onion into cubes.

Fry the vegetables in oil on high heat for 3-5 minutes.

Fry the vegetables in oil on high heat for 3-5 minutes.

When the vegetables have softened, add the mushrooms and on medium-low sautee them as well.

When the vegetables have softened, add the mushrooms and on medium-low sautee them as well.

Cube the pressed tofu.

Cube the pressed tofu.

Fry the tofu in oil with salt and pebber so a golden coating forms.

Fry the tofu in oil with salt and pebber so a golden coating forms.

Add the tofu to the pot.

Add the tofu to the pot.

Add the rice and stir to coat in oil.

Add the rice and stir to coat in oil.

Add the listed spices into the pot as well.

Add the listed spices into the pot as well.

Add water.

Add water.

Boil until rice is ready.

Boil until rice is ready.

Enjoy!

  • 1.0 carrot
  • 1.0 onion
  • 210.0g firm tofu
  • 1/2tsp ground sage
  • 1/4tsp tumeric
  • 1/4tsp paprika
  • 1/2tsp coriander
  • 1/4tsp black pepper
  • 1.0tsp minced ginger
  • 1/2tsp cumin
  • 1.0 chili pepper
  • 1/2tsp dried thyme
  • 1/2bnch parsley
  • 1.0pch nutmeg
  • 1.0pch anise powder
  • 3.0 cloves garlic
  • 2.0 cloves
  • 1.0tsp raisins
  • 4.0 large bella mushrooms
  • 1.0c brown rice
  • 3.0c water
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