Snapguide

How to make pizza rolls

Recipe for 24 pizza rolls; perfect for the lunch box or for a quick snack in-between meals

4
STEPS
INGREDIENTS
Ingrediens needed for the dough

Ingrediens needed for the dough

Add the lukewarm water to a bowl

Add the lukewarm water to a bowl

Add the yeast

Add the yeast

Mix until the yeast is completely dissolved

Mix until the yeast is completely dissolved

Add salt

Add salt

And sugar

And sugar

Mix

Mix

Add the flour a bit at a time

Add the flour a bit at a time

Mix for a bit and add the butter

Mix for a bit and add the butter

Mix until the dough is smooth and all the ingredients are mixed together

Mix until the dough is smooth and all the ingredients are mixed together

Leave to raise for 1-2 hours

Leave to raise for 1-2 hours

After 1 1/2 hour

After 1 1/2 hour

Ingrediens for the filling

Ingrediens for the filling

Sprinkle the table with flour

Sprinkle the table with flour

Knead the dough for a bit

Knead the dough for a bit

Roll it out to a square (approximately 50 cm in length)

Roll it out to a square (approximately 50 cm in length)

Butter out the ketchup

Butter out the ketchup

Like this

Like this

Sprinkle with oregano

Sprinkle with oregano

Add ham and cheese

Add ham and cheese

Roll it tightly together

Roll it tightly together

Cut out the dough in approximately 2 cm size

Cut out the dough in approximately 2 cm size

Leave them to raise for another 15 minutes

Leave them to raise for another 15 minutes

Bake them for 20 minutes at 200 degrees

Bake them for 20 minutes at 200 degrees

Mmmmm :)

Mmmmm :)

  • 500.0g flour
  • 25.0g yeast
  • 1.0tsp salt
  • 1.0tsp sugar
  • 300.0ml lukewarm water
  • 4.0Tbsp melted butter
  • 100.0ml ketchup
  • 150.0g cheese
  • 150.0g ham
  • Oregano