Snapguide
STEPS
INGREDIENTS
directions by Forno Bravo, thank you!

directions by Forno Bravo, thank you!

use a mixer to get all the ingredients combined well and once you are done it should look something like } next slide

use a mixer to get all the ingredients combined well and once you are done it should look something like } next slide

the dough needs to rise and one way to speed up the process a little is to put the dough in a warm oven

the dough needs to rise and one way to speed up the process a little is to put the dough in a warm oven

use these two tools to put the pizza in and out of the oven

use these two tools to put the pizza in and out of the oven

the fire in the oven should get to be between 500 and 700 degrees but if it gets over 700 then you are looking at burning your pizza

the fire in the oven should get to be between 500 and 700 degrees but if it gets over 700 then you are looking at burning your pizza

Enjoy!!

Enjoy!!

  • 4 cups
  • Molino Caputo Tipo 00 flour
  • 1 1/2 cups + 2-3 tbs.
  • Water
  • 4 tps.
  • Salt
  • 1/2 tps.
  • Active dry yeast