How to make pizza dough easy (without yeast)

The easiest recipe to make pizza dough from scratch!

56
STEPS
INGREDIENTS

Preheat the oven to 210°C.

Place the flour into a large bowl.

Place the flour into a large bowl.

Add the parmesan cheese.

Add the parmesan cheese.

Stir the Parmesan cheese through the flour and make a well.

Stir the Parmesan cheese through the flour and make a well.

Pour the oil into the well.

Pour the oil into the well.

Add the boiling water into the well.

Add the boiling water into the well.

Combine with a fork until a ball is made.

Combine with a fork until a ball is made.

Get a tray (make sure it is large enough for your desired size of pizza. I had a circular tray but you can use a rectangular tray)

Get a tray (make sure it is large enough for your desired size of pizza. I had a circular tray but you can use a rectangular tray)

Line the tray with baking paper.

Line the tray with baking paper.

Place the dough in the centre of the pan.

Place the dough in the centre of the pan.

Flatten the ball so it is circular.

Flatten the ball so it is circular.

Use a rolling pin to flatten the dough into a circle.

Use a rolling pin to flatten the dough into a circle.

Place the dough into the oven and cook for 5-7 minutes.

Place the dough into the oven and cook for 5-7 minutes.

Add toppings.

Add toppings.

Place back in the oven for 10-12 minutes.

Place back in the oven for 10-12 minutes.

Done!

Done!

  • 3/4c Self-rising flour
  • 1/2c Parmesan cheese
  • 1/4c Vegetable oil
  • 2/3c Boiling water