Preheat the oven to 210°C.
Place the flour into a large bowl.
Add the parmesan cheese.
Stir the Parmesan cheese through the flour and make a well.
Pour the oil into the well.
Add the boiling water into the well.
Combine with a fork until a ball is made.
Get a tray (make sure it is large enough for your desired size of pizza. I had a circular tray but you can use a rectangular tray)
Line the tray with baking paper.
Place the dough in the centre of the pan.
Flatten the ball so it is circular.
Use a rolling pin to flatten the dough into a circle.
Place the dough into the oven and cook for 5-7 minutes.
Place back in the oven for 10-12 minutes.
- 1.0c Self-rising flour
- 0.0c Parmesan cheese
- 0.0c Vegetable oil
- 0.0c Boiling water