Make sure the biscuits are chilled to keep from sticking to pin.

Remove and separate from packaging.

Flatten with a rolling pin about 1/8in thick.

Place one or two slices of pepperoni and a square of cheese in the center.

Cover with 1 or 2 more slices of pepperoni.

Begin folding to center.

Overlap each fold going clockwise.

Pinch the last fold to the center and flip over.

Set in a nonstick baking sheet folds down.

Using the scrambled egg, use a basting brush to wash the top and sides. Sprinkle with ground Italian seasoning and garlic powder. Top with a Pinch of grated parmesan. Bake at 425F for 10-12min.

Enjoy with your favorite red sauce.