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STEPS
INGREDIENTS
Cut the pita bread in half, horizontally to have 2 equal round slices of bread.

Cut the pita bread in half, horizontally to have 2 equal round slices of bread.

Cut one half into eight equal pieces. It is easier to cut the slice of bread into triangles .

Cut one half into eight equal pieces. It is easier to cut the slice of bread into triangles .

Line the triangular pieces in a zig-zag formation. So that you can maximize the capacity.

Line the triangular pieces in a zig-zag formation. So that you can maximize the capacity.

Spray the olive oil onto the triangular pieces. repeat this for both sides of the triangular pieces.

Spray the olive oil onto the triangular pieces. repeat this for both sides of the triangular pieces.

Sprinkle parmesan cheese onto the olive oil covered pita slices.

Sprinkle parmesan cheese onto the olive oil covered pita slices.

Pre-heat the oven to 350 degrees, and bake the pita slices for 10 minutes or until golden brown.

Pre-heat the oven to 350 degrees, and bake the pita slices for 10 minutes or until golden brown.

Repeat steps for how many pita slices you have. Best served with humus.

Repeat steps for how many pita slices you have. Best served with humus.

  • 3.0 pita bread
  • 1.0c parmesan cheese
  • Olive oil
  • Humus (optional)
  • Cutting board
  • Knife