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How to make pita bread

my kind of pita bread; simple, fast and fluffy

24
STEPS
INGREDIENTS
In a mixibg bowl, mix all of the component except water

In a mixibg bowl, mix all of the component except water

Start kneading and gradually add some water. If you find it too sticky, just add a little bit of flour

Start kneading and gradually add some water. If you find it too sticky, just add a little bit of flour

Transfer to a bowl which has been rubbed with some oil. Rub the dough with little bit of oil to prevent crack. Let the dough rest for at least 30 mnts

Transfer to a bowl which has been rubbed with some oil. Rub the dough with little bit of oil to prevent crack. Let the dough rest for at least 30 mnts

Shape into small dough. The recipe makes 9 small dough. Let it have a rest again for another 10 mnts

Shape into small dough. The recipe makes 9 small dough. Let it have a rest again for another 10 mnts

Roll the dough using rolling pin or just flatten it with your hand. Once again, so very me \u263a roti shape doesnt matter hehe

Roll the dough using rolling pin or just flatten it with your hand. Once again, so very me ☺ roti shape doesnt matter hehe

Preheat the sauacepan and pan-fried the dough for at least 1-2 mnts on each side. If you find some pops from your dough, dont worry it is just normal

Preheat the sauacepan and pan-fried the dough for at least 1-2 mnts on each side. If you find some pops from your dough, dont worry it is just normal

My kind of pita bread is ready. Simple, fresh, fast and tasty! Enjoy ☺

  • 3.0c flour
  • 1/2tsp salt
  • 2.0Tbsp castor sugar
  • 1.0 pack of instant yeast (approx 20 gr)
  • 3/4c water, room temp
  • 2.0Tbsp extra virgin olive oil