How to make pita bread

Yeast and warm water in bowl. Let sit 5 minutes.

Yeast foams up.

Add flour and salt. Combine.

It should look like this. Cover with a cloth and let rise for 30 minutes.

Dough has risen and doubled in size.

Turn out onto floured work surface.

Mistakes I made were. I rolled my pitas too thin. So my pita was flatter and crispy. It tasted good and had a pocket inside. I've seen some recipes that call for a little oil in the dough.

Roll sections into flat circles. About 1/4 - 1/2 inch thick.

Lay onto sheet and cover. Let rise for 30 minutes.

It's risen and a little puffy.

Bake on high heat. 425 degrees for 7 minutes. Flip over and bake another 7 minutes.

Finished. Mine were kinda pale.

I served with hummus.