Yeast and warm water in bowl. Let sit 5 minutes.
Yeast foams up.
Add flour and salt. Combine.
It should look like this. Cover with a cloth and let rise for 30 minutes.
Dough has risen and doubled in size.
Turn out onto floured work surface.
Mistakes I made were. I rolled my pitas too thin. So my pita was flatter and crispy. It tasted good and had a pocket inside. I've seen some recipes that call for a little oil in the dough.
Roll sections into flat circles. About 1/4 - 1/2 inch thick.
Lay onto sheet and cover. Let rise for 30 minutes.
It's risen and a little puffy.
Bake on high heat. 425 degrees for 7 minutes. Flip over and bake another 7 minutes.
Finished. Mine were kinda pale.
I served with hummus.
- 3.0c Flour
- 1.0Tbsp Yeast
- 1.0tsp Salt
- 1.0c Warm Water
New Orleans, Louisiana