Snapguide
STEPS
INGREDIENTS
Here are all of the ingredients

Here are all of the ingredients

Blend one cup of pistachios with a quarter cup of sugar until finely ground

Blend one cup of pistachios with a quarter cup of sugar until finely ground

Add the pistachio and sugar mixture to the whole milk in a pot over medium heat, stirring frequently, until boiling

Add the pistachio and sugar mixture to the whole milk in a pot over medium heat, stirring frequently, until boiling

While the milk is heating up, whisk the eggs with the remaining sugar

While the milk is heating up, whisk the eggs with the remaining sugar

Once the milk boils, add the almond extract and remove the pot from the heat

Once the milk boils, add the almond extract and remove the pot from the heat

Slowly pour the milk into the eggs while whisking vigorously

Slowly pour the milk into the eggs while whisking vigorously

Return the mixture to the pot

Return the mixture to the pot

Heat over low heat, stirring constantly, for about ten minutes until the mixture thickens, make sure not to boil the mixture

Heat over low heat, stirring constantly, for about ten minutes until the mixture thickens, make sure not to boil the mixture

Once you can draw your finger along the back of a wooden spoon and a trail is left behind then the mixture is thick enough

Once you can draw your finger along the back of a wooden spoon and a trail is left behind then the mixture is thick enough

Strain the mixture into a glass bowl and stick it in the fridge for about 2 hours, or until thoroughly chilled

Strain the mixture into a glass bowl and stick it in the fridge for about 2 hours, or until thoroughly chilled

After two hours, chop the remaining nuts

After two hours, chop the remaining nuts

Add the cream to the chilled custard

Add the cream to the chilled custard

Add the chopped nuts

Add the chopped nuts

Pour the ice cream mix into you ice cream maker and follow the instructions that come with your ice cream maker

Pour the ice cream mix into you ice cream maker and follow the instructions that come with your ice cream maker

Enjoy!

  • 3/4c Pistachios
  • 2.0c Whole milk
  • 1.0c Heavy cream
  • 3/4c Sugar
  • 4.0 Egg yolks
  • 1/2tsp Almond extract