Place one cup of the cold water and two cups of sugar and put them in a saucepan and heat them in the stove until sugar dissolves. Then set aside.
Roll the lemons on a firm surface (this is to release the juice and loosen the pulp). After this cut them in half and squeeze them onto your 2 qt pitcher.
Then add the sugar solution then add the remainder of your cherry juice and water. Enjoy :)
