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Place one cup of the cold water and two cups of sugar and put them in a saucepan and heat them in the stove until sugar dissolves. Then set aside.

Roll the lemons on a firm surface (this is to release the juice and loosen the pulp). After this cut them in half and squeeze them onto your 2 qt pitcher.

Then add the sugar solution then add the remainder of your cherry juice and water. Enjoy :)

  • 5.0 Lemons
  • 2.0qt Cold water
  • 2.0c Sugar
  • 3/4c Maraschino cherry juice