How to make pineapple upside-down cake

Make Pineapple Upside-Down Cake

36
STEPS
INGREDIENTS

spray non-stick spray on your pan or line with wax paper

spray non-stick spray on your pan or line with wax paper

mix butter and brown sugar together and lay out evenly on an 8-inch pan, then place pineapple rings on pan evenly spaced with cherries in the middles of the rings

mix butter and brown sugar together and lay out evenly on an 8-inch pan, then place pineapple rings on pan evenly spaced with cherries in the middles of the rings

prepare cake batter and pour over pineapple slices on pan

prepare cake batter and pour over pineapple slices on pan

preheat your oven and bake at 350 degrees F for 25-30 minutes or until done

preheat your oven and bake at 350 degrees F for 25-30 minutes or until done

let cool 5-10 minutes, flip cake out of pan... Enjoy!

let cool 5-10 minutes, flip cake out of pan... Enjoy!

  • 20.0oz pineapple rings
  • 2.0Tbsp melted butter
  • 1/4c brown sugar
  • 8.0 maraschino cherries
  • 1.0 package of yellow cake mix
The Conversation (0)