How to make pineapple upside down cake

My mothers special Cake 🍍🍍🍍 it's really great

24
STEPS
INGREDIENTS

Ingredients

Ingredients

Put 5 eggs

Put 5 eggs

Then Vanilla powder

Then Vanilla powder

Put Vinegar ( vinegar to remove the smell of eggs nagging)

Put Vinegar ( vinegar to remove the smell of eggs nagging)

Then put Salt and mix together ( salt to enhance the flavor )

Then put Salt and mix together ( salt to enhance the flavor )

Put Suger and mix

Put Suger and mix

Then put Flour

Then put Flour

And Baking powder then mix

And Baking powder then mix

Distribute Honey and then put the pineapple slices

Distribute Honey and then put the pineapple slices

Pour batter evenly over the pineapple 🍍

And putit in the oven at medium temperature, Bread from 30 to 35 minutes to mature or until toothpick inserted in center comes out clean 🍰

Let cool completely then swings, then put pineapple juice over the top.

Let cool completely then swings, then put pineapple juice over the top.

Then Serve. \ud83c\udf4d\ud83c\udf82

Then Serve. 🍍🎂

  • 5.0 Eggs
  • 1.0c Flour
  • 1.0c Sugar
  • 1.0tsp Vanilla powder
  • 2.0tsp Baking powder
  • 1/4tsp Salt
  • 1/2tsp Vinegar
  • 2.0Tbsp Honey
  • 1.0 Cans of Slices Pineapple
  • 1/2c Pineapple Juice
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