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How to make pineapple turnover (upside down) cupcakes!

Make Pineapple Turnover (Upside Down) Cupcakes!

36
STEPS
INGREDIENTS

These have always been a huge hit when I make them and they are good for any occasion!

Lets get started!! Get all your stuff together Sorry I forgot the cherries!

Lets get started!! Get all your stuff together Sorry I forgot the cherries!

Mix the batter according to the box instructions :)

Mix the batter according to the box instructions :)

Grease up your pan! I use butter (: feel free to use whatever it is you usually use

Grease up your pan! I use butter (: feel free to use whatever it is you usually use

Dice up 12 or 24 pieces of pineapple and pick 12 cherries (one for each cupcake)

Dice up 12 or 24 pieces of pineapple and pick 12 cherries (one for each cupcake)

Use about 1/2 cup of butter and 1 cup of firmly pack brown sugar and melt them together

Use about 1/2 cup of butter and 1 cup of firmly pack brown sugar and melt them together

Pour about a tablespoon of the sugar mix into each cupcake

Pour about a tablespoon of the sugar mix into each cupcake

Arrange the pineapple/cherries as you please and pour the batter in a little more than half way....

Bake for 18-20 minutes....

And viola!!! Deliciousness on the go! Enjoy :)

  • 1.0 Box of pineapple cake mix
  • 1.0 Can Of pineapples
  • Butter
  • Brown sugar
  • Moschino cherries