How to make pineapple souffle

Ingredients. Awfully simple readily available

Cut up pineapple slices into chunks

Add fresh cream and cream cheese

Start blending em. Pulse several times to do so

Required consistency and texture. Like cold, thick custard

Pour in a shallow dish to set in fridge like ice cream

When it's set. Scoop out or Cut into squares as you like. And garnish with any fruits or chocolate. Any toppings you can think of that'll compliment the soufflé

I did with chocolate button, fresh fig, mango and grapes

Serve chilled! Share and enjoy

Bon apetite!