How to make pineapple mango salsa

Gather all of your ingredients and supplies. (Lime is optional)

First, you skin the jicama because it is like a potato,it has skin you have to cut off.

After that, you cut it into tiny pieces.

When you are done cutting it into tiny pieces, put it all in a descent sized bowl.

Then, you slice off the skin of the pineapple, cut it up in tiny chunks and put it in the bowl you put the jicama in.

Next, you slice the skin off the mango.

Now, slice it into chunks just like the pineapple and put it in the bowl.

Peel off the skin to the red onion and cut it into tiny pieces and put it in the bowl.

After that, cut off the top and the inside seeds. Use as much as you would like with this pepper because some people like more spicy and some people don't like as much. Add what you think is best.

Cut it into very, tiny pieces. Put it in the bowl.

You wash off the cilantro, then pull it off the stem and slice it up into very small pieces. Now put it in the bowl.

Lime juice is optional, but I am using it. You can squeeze as much of it as you want.

Mix thoroughly and you have your pineapple mango salsa!!!!