Get all the ingredient ready, for this I have excluded the part where i cut the pineapple cause i forgot to record it. But please to clean the pineapple very well and cut it into chunks.
Blend the pineapple.. And do add in a bit of water if there is a difficulties in blending it.
TOP PIC : pour all the blended pineapple in the pan. And heat it up and leave it for few minutes BOTTOM PIC : then add in the cinnamon stick, cloves, and cardamom. *cinnamon too long for this :s
TOP PIC : let it boil until the water mix with the blended pineapple is 20% gone BOTTOM PIC : until the texture is a bit dry, then add in the sugar.high temp. For previous step and med temp for this
Stir it once in a while and always keep and eye on it. Let it boil and caramelize until it reaches the desired color. For this i did not add any coloring to it cause i got the color i want.
And this is the end product! Store it well and you can eat it with bread.
- 2.0 Pineapple
- 350.0g Sugar
- 1.0cm Cinnamon
- 3.0 Pieces of cloves
- 3.0 Pieces of cardamom
- Yellow coloring