Take all those carrots, wash, peel and shred them. I used my food processor for this.
Chopped shallots and garlic. Take the olive oil and sauté for couple minutes in a large pot.
Once the onions and shallots are cooked its time to start throwing everyone in the pot. Pineapples!
Add the juice of 5 limes. Use a lime squeezer if you got one.
All items including the vinegar and sugar. Time to bring the pain!
Caribbean red habaneros from the garden, they're freaking hot! If you don't like it that hot try orange ones. Remove stems. Your wife may like it hot in the bedroom but not like that! Use gloves fool!
All added into the pot, I have to bring this to the outside burners, my kids are weak.
Cook it all down for about 20 minutes. Time to blend it all up using whatever you got.
Oh my! Muy calliente!!!
Bottle it all up.
Big squeeze bottle for us, then we'll parcel the rest out (maybe).
- 1.0lb Carrots
- 2.0 Shallots
- 4.0 Cloves garlic
- 5.0 Limes
- 1/2c Apple cider vinegar
- 1/2c Brown sugar
- 2.0 14 oz cans pineapple
- 30.0 Habaneros
- 2.0Tbsp Olive oil