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How to make pineapple bread pudding

Make Pineapple Bread Pudding

49
STEPS
INGREDIENTS
All southerners have good bread pudding recipe's..i love my moms pineapple version. Start w 4 cups croissants. Cubed. You can use any bread but believe me.. Croissants make the best tasting

All southerners have good bread pudding recipe's..i love my moms pineapple version. Start w 4 cups croissants. Cubed. You can use any bread but believe me.. Croissants make the best tasting

Softened, 3/4 cup butter

Softened, 3/4 cup butter

Add a 1 1/4 cup sugar

Add a 1 1/4 cup sugar

Beat that together then add 3 eggs. Beat this until its fluffy and smooth

Beat that together then add 3 eggs. Beat this until its fluffy and smooth

Next add a large, drained can of crushed pineapple and a 1 tsp vanilla. I am not a fan of canned fruit but using fresh pineapple does cause this to get watery. I find that the canned works best.

Next add a large, drained can of crushed pineapple and a 1 tsp vanilla. I am not a fan of canned fruit but using fresh pineapple does cause this to get watery. I find that the canned works best.

Half a lemon, juiced

Half a lemon, juiced

Pour your mixture over the bread and stir gently

Pour your mixture over the bread and stir gently

Press into a greased 9x13 dish

Press into a greased 9x13 dish

Bake at 350\u00b0 for about 45 minutes

Bake at 350° for about 45 minutes

Now usually bread pudding has a wonderful rum sauce or caramel sauce. However i love it as a side dish. Pairs perfectly w ham or roasted chicken

Now usually bread pudding has a wonderful rum sauce or caramel sauce. However i love it as a side dish. Pairs perfectly w ham or roasted chicken

Serve it warm with ice cream or with you dinner. Enjoy!

The creator of this guide has not included ingredients