How to make pineapple and sausage appetizers

Make Pineapple and Sausage Appetizers

44
STEPS
INGREDIENTS

Gather ingredients

Gather ingredients

In a bowl, combine teriyaki sauce, pineapple juice, brown sugar (to taste), honey (if needed to thicken sauce slightly).

Slice sausage into small pieces.

Slice sausage into small pieces.

Use toothpicks to spear pineapple and then sausage. Dip into sauce and place in pan lined with aluminum paper or parchment paper. Heat for approx. 15-20 minutes on 350 degrees.

Use toothpicks to spear pineapple and then sausage. Dip into sauce and place in pan lined with aluminum paper or parchment paper. Heat for approx. 15-20 minutes on 350 degrees.

  • 1 pkg kielbasa sausage (skinless)
  • 1 can chunky pineapples
  • 1/2 cup teriyaki sauce
  • 1/4 cup of pineapple juice
  • Honey as needed
  • Brown sugar to taste
  • Toothpicks