How to make pinakbet

Make Pinakbet

116
STEPS
INGREDIENTS

Prepare all ingredients

Prepare all ingredients

Saut\u00e9 pork belly in oil

Sauté pork belly in oil

Add Onions , ginger & Tomatoes and sweat @ 5 minutes

Add Onions , ginger & Tomatoes and sweat @ 5 minutes

Add squash and cook @ 10 minutes

Add squash and cook @ 10 minutes

Add the rest of vegetables and cook on medium heat @ 10 minute

Add the rest of vegetables and cook on medium heat @ 10 minute

Add Shrimp and shrimp paste - simmer until vegetables and shrimps are cooked.

Add Shrimp and shrimp paste - simmer until vegetables and shrimps are cooked.

Cooking covered will help keep liquids from evaporating

Cooking covered will help keep liquids from evaporating

Dish is done

Dish is done

Pinakbet

  • 1/2lb Green beans, trimmed
  • 1/4lb Eggplant, Chinese, cut 1/4" rounds
  • 1/4lb Okra, small
  • 1/4lb Squash, butternut, 1/2" dice
  • 1/4lb Tomato, vibe ripe, slice
  • 1/8lb Garlic, mince
  • 1/4lb Onions, slice
  • 1.0tsp Ginger, slice round
  • 1.0c Pork belly, 1/4" dice
  • 2.0c Shrimp, P&D 16/20
  • 1.0tsp Shrimp paste
  • 1.0Tbsp Oil, canola
  • 1.0tsp Fish sauce
New York
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