How to make piña colada - 2 ways

Save the Juice from a Fresh Pineapple to Make Piña Colada.

15
STEPS
INGREDIENTS

Start with fresh pineapple juice if you have some, or used canned juice. (see my guide on How to Core & Store a Pineapple.)

Start with fresh pineapple juice if you have some, or used canned juice. (see my guide on How to Core & Store a Pineapple.)

Add some white rum, to taste.

Add some white rum, to taste.

Pineapple juice and white rum.

Pineapple juice and white rum.

Add coconut cream. Don't shake the can to mix the contents. Use the cream that settles at the top. Note: coconut water is not an equivalent substitute.

Add coconut cream. Don't shake the can to mix the contents. Use the cream that settles at the top. Note: coconut water is not an equivalent substitute.

Pineapple juice, rum, and coconut cream. Or you can omit the rum and use simple syrup if the pineapple juice is too tart.

Pineapple juice, rum, and coconut cream. Or you can omit the rum and use simple syrup if the pineapple juice is too tart.

Stir ingredients together & adjust the rum or simple syrup and coconut cream to taste. Add ice and stir again. Garnish with pineapple julienne (from the core) or pineapple slice. http://goo.gl/wRi61C

The creator of this guide has not included ingredients
    USA
    The Conversation (0)