How to make pillsbury chicken pot pies

I made these for my boyfriend's birthday because he didn't want me to make a big fuss. I thought it was easy and pretty.

Groceries: 1 bag frozen peas & carrots, 1 bag frozen potatoes with onions, (I already had potatoes and an onion so I used those) 1 can cream of chicken soup, 16oz crescent rolls, and ..

Milk,1 egg, and one shredded cup from your rotissarie chicken left overs. (see my guide on making chicken noodle soup with the carcass)

First, Measure out: 1 1/2 cup peas & carrots, slice 1/2 onion, 1/4 cup milk

Nuke the potatos until fully baked

Add the 1 1/2 cup peas

Add the three baked and diced potatoes

The 1 cup shredded chicken and 1/4 cup milk

One can cream of chicken soup

1/4 tea spoon thyme

Get out four oven safe ramekins

Fill each cup evenly

Garnish with pepper

Hmm, I have some Motzerella cheese... not very traditional, but, it's my guide and I can try what ever I want! Right? I'll put it on two of them and see what I think...

Pop open the crescent rolls

Cut at the first dotted line. (you can buy a roll half this size)

Unroll and you will have four triangles

Add one table spoon water to an egg

Stir

And brush on top of pastry

Sprinkle some thyme on top

Put on a tray and bake for 13 minutes at 400

And we are done!

In the mean time I drizzled some honey over softened butter to go with the fresh bread.

And it's picnic time :)

Happy Birthday! Awe, heck, it was nothing :)

P.S. I liked it with the cheese! I recommend it!

Thank you for reading my guides!!