Snapguide

How to make pilgrim bread

Here's a new idea for Thanksgiving Day!

36
STEPS
INGREDIENTS
For the starter

For the starter

Mix 2 tsp yeast in 1c warm water and add 1 c flour

Mix 2 tsp yeast in 1c warm water and add 1 c flour

Let it rest for 30 minutes at room temperature

Let it rest for 30 minutes at room temperature

For the bread

For the bread

In a bowl mix 4 tsp yeast, 3 Tbs honey with 3/4 c warm Mulling spices tea.

In a bowl mix 4 tsp yeast, 3 Tbs honey with 3/4 c warm Mulling spices tea.

Add 1/4 c oil

Add 1/4 c oil

Add 4 1/2 c flour

Add 4 1/2 c flour

Add 1 Tbs salt

Add 1 Tbs salt

Add the starter

Add the starter

Mix and knead for 5 minutes to form a soft ball of dough

Mix and knead for 5 minutes to form a soft ball of dough

Place in a bowl and let it rest for 40 minutes

Place in a bowl and let it rest for 40 minutes

The dough should at least double

The dough should at least double

Pinch the dough and divide in two

Pinch the dough and divide in two

Flatten one part and add 1/4 c golden raisins

Flatten one part and add 1/4 c golden raisins

Divide the dough into three parts

Divide the dough into three parts

Form three ropes

Form three ropes

Braid the ropes

Braid the ropes

Repeat the same procedure with the other half

Place braids on a baking sheet

Place braids on a baking sheet

Let it rise for 40 minutes

Let it rise for 40 minutes

Preheat the oven to 400 F (200 C)

Preheat the oven to 400 F (200 C)

Brush braids with egg wash

Brush braids with egg wash

Sprinkle sugar on top of braids Bake for 30 to 40 minutes

Sprinkle sugar on top of braids Bake for 30 to 40 minutes

Tea time!

Tea time!

  • 1.0c Warm water
  • 2.0tsp Yeast
  • 1.0c Flour
  • 0.0c warm Mulling spices tea
  • 3.0Tbsp Honey
  • 4.0Tbsp Yeast
  • 0.0c Oil
  • 4.0c Flour
  • 1.0Tbsp Salt
  • 0.0c Golden raisins
  • Egg wash
  • Sugar