How to make pilgrim bread

For the starter

Mix 2 tsp yeast in 1c warm water and add 1 c flour

Let it rest for 30 minutes at room temperature

For the bread

In a bowl mix 4 tsp yeast, 3 Tbs honey with 3/4 c warm Mulling spices tea.

Add 1/4 c oil

Add 4 1/2 c flour

Add 1 Tbs salt

Add the starter

Mix and knead for 5 minutes to form a soft ball of dough

Place in a bowl and let it rest for 40 minutes

The dough should at least double

Pinch the dough and divide in two

Flatten one part and add 1/4 c golden raisins

Divide the dough into three parts

Form three ropes

Braid the ropes

Repeat the same procedure with the other half

Place braids on a baking sheet

Let it rise for 40 minutes

Preheat the oven to 400 F (200 C)

Brush braids with egg wash

Sprinkle sugar on top of braids Bake for 30 to 40 minutes

Tea time!