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These are the weenies I use, you can also get beef sausages or vegetarian options if your grocery store has them.

These are the weenies I use, you can also get beef sausages or vegetarian options if your grocery store has them.

I've made this recipe before with just the 2 larger packages of crescent rolls, but I had some weenies left over so I bought a tiny tube to finish out the pack.

I've made this recipe before with just the 2 larger packages of crescent rolls, but I had some weenies left over so I bought a tiny tube to finish out the pack.

Preheat your oven to 375 degrees.

Unroll the crescents onto a baking sheet.

Unroll the crescents onto a baking sheet.

Separate!

Separate!

Cut each triangle in half, doubling the amount of triangles you had previously.

Cut each triangle in half, doubling the amount of triangles you had previously.

Place the lil smokies on the larger end of the triangle and roll it up in the dough.

Place the lil smokies on the larger end of the triangle and roll it up in the dough.

After you roll them up they should look like this.

After you roll them up they should look like this.

Voila! Full pan of them. You don't have to place them too far apart, one inch will do. They don't expand too much.

Voila! Full pan of them. You don't have to place them too far apart, one inch will do. They don't expand too much.

Bake for 10-12 minutes.

There you have it! Allow to cool and enjoy.

  • 1.0 Cocktail weenies
  • 2.0 Crescent rolls