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How to make pie dough cookies

Make Pie Dough Cookies

8
STEPS
INGREDIENTS

All of the supplies.

All of the supplies.

Plus a fork!

Plus a fork!

Preheat oven.

Preheat oven.

Put 2 cups of flour and 1 teaspoon of salt into the mixing bowl.

Put 2 cups of flour and 1 teaspoon of salt into the mixing bowl.

Add 3/4 cup of shortening.

Add 3/4 cup of shortening.

Mix with a pastry blender.

Mix with a pastry blender.

Stop when it looks like this.

Stop when it looks like this.

Add 5 tablespoons of water.

Add 5 tablespoons of water.

Mix together with the fork.

Mix together with the fork.

Form the dough into a ball.

Form the dough into a ball.

Put some flour on the counter and lay the ball on top of it.

Put some flour on the counter and lay the ball on top of it.

Roll out the dough with the rolling pin.

Roll out the dough with the rolling pin.

Cover the dough with chocolate spread.

Cover the dough with chocolate spread.

Roll the dough.

Roll the dough.

Cut the rolled dough into smaller pieces.

Cut the rolled dough into smaller pieces.

Once the oven is heated...

Once the oven is heated...

...put the cookies on a cookie sheet and place them in the oven.

...put the cookies on a cookie sheet and place them in the oven.

Set the timer for 20 minutes.

Set the timer for 20 minutes.

At the end of 20 minutes take them out, let them cool, and enjoy!

  • Oven
  • Cookie sheet
  • Mixing bowl
  • Knife
  • Fork
  • Pastry Blender
  • Rolling pin
  • Measuring Cups
  • Water
  • Flour
  • Salt
  • Chocolate Spread