Gather ingredients. I used yellow cake mix, but I've tried butter recipe cake mix flavor and it tastes great!
Sift or whisk cake mix. This is not necessary, but it does make it easier when combining the ingredients.
Combine all ingredients in a large bowl.
Combine until ingredients start to stick.
Knead. (Sprinkle counter with a little flour.) Turn the mixture on the counter and gently knead until all ingredients are combined.
Like so. You can use it immediately or place in refrigerator for 15 minutes to make it easier to handle.
Placing in refrigerator. Wrapped in plastic.
Place in pie pan and prick with fork. I rolled this sort of thin and ended up patching together.
Bake at 350 degrees for 20-25 minutes for full size pie.
Pie crust to be used an already baked pie shell. Enjoy!
- Cake Mix (any flavor)
- 1.0 Whole egg
- 3.0 Egg yolks
- 1.0Tbsp Butter, softened
New Orleans, LA