Take your empty watermelon rind and get ready to cut it!
Slice the green part off of the watermelon
Slice rind in half
Rind with green cut off
Slice the rind into strips
Cut it into chunks
Fill your jars with the chunks
In the meantime: boil 4 cups of water
AFTER boiling, turn the heat off and add 2 tbsp of sea salt. Wait for it to cool to room temperature.
Feel free to play air guitar while your water cools to room temperature
After the water cools, add it to the jars, covering the watermelon
Put a lid on it....and stick them in a warm, dark place for 5 days.
- 1/2 Watermelon rind
- 4.0c Water
- 2.0Tbsp Sea salt
- 2.0 Ball jars
- 1.0 Knife
- 1.0 Cutting board
- 1.0 Sauce pan
Brooklyn, New York