Snapguide
STEPS
INGREDIENTS
Take your empty watermelon rind and get ready to cut it!

Take your empty watermelon rind and get ready to cut it!

Slice the green part off of the watermelon

Slice the green part off of the watermelon

Slice rind in half

Slice rind in half

Rind with green cut off

Rind with green cut off

Slice the rind into strips

Slice the rind into strips

Cut it into chunks

Cut it into chunks

Fill your jars with the chunks

Fill your jars with the chunks

In the meantime: boil 4 cups of water

In the meantime: boil 4 cups of water

AFTER boiling, turn the heat off and add 2 tbsp of sea salt. Wait for it to cool to room temperature.

AFTER boiling, turn the heat off and add 2 tbsp of sea salt. Wait for it to cool to room temperature.

Feel free to play air guitar while your water cools to room temperature

Feel free to play air guitar while your water cools to room temperature

After the water cools, add it to the jars, covering the watermelon

After the water cools, add it to the jars, covering the watermelon

Put a lid on it....and stick them in a warm, dark place for 5 days.

Enjoy!

  • 1/2 Watermelon rind
  • 4.0c Water
  • 2.0Tbsp Sea salt
  • 2.0 Ball jars
  • 1.0 Knife
  • 1.0 Cutting board
  • 1.0 Sauce pan