Snapguide
STEPS
INGREDIENTS
Rinse the radishes.

Rinse the radishes.

Slice them thin.

Slice them thin.

Mix vinegar, sugar and water.

Mix vinegar, sugar and water.

Add the radishes and soak at least 1 hour.

It takes less than an hour to get the wonderful color you see in the final photo. Sadly I erased the photo of the radishes in the bowl all pink..

It takes less than an hour to get the wonderful color you see in the final photo. Sadly I erased the photo of the radishes in the bowl all pink..

The radishes are ready to serve after 1 hour but you can also put the radishes in a container for later use. Store in the fridge until served.

The radishes are ready to serve after 1 hour but you can also put the radishes in a container for later use. Store in the fridge until served.

The color is rather fantastic, don't you agree?!

  • 15.0 Radishes
  • 50.0ml Vinegar
  • 100.0ml Sugar
  • 150.0ml Water