How to make pickled radishes

Rinse the radishes.

Slice them thin.

Mix vinegar, sugar and water.

Add the radishes and soak at least 1 hour.

It takes less than an hour to get the wonderful color you see in the final photo. Sadly I erased the photo of the radishes in the bowl all pink..

The radishes are ready to serve after 1 hour but you can also put the radishes in a container for later use. Store in the fridge until served.

The color is rather fantastic, don't you agree?!