How to make pickled mangoes

Make Pickled Mangoes

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TOOLS

Peel and slice mangoes.

Peel and slice mangoes.

Add salt, toss, and season for approximately 2 hours.

Add salt, toss, and season for approximately 2 hours.

Pour in sugar. Mix thoroughly and let it sit for another 2 hours. You'll see that the salt has drawn out the liquid from the fruit.

Pour in sugar. Mix thoroughly and let it sit for another 2 hours. You'll see that the salt has drawn out the liquid from the fruit.

Pack in mason jar. Don't forget to pour in liquid. That's the best part!

Pack in mason jar. Don't forget to pour in liquid. That's the best part!

Store for 2 days before devouring!

  • 5 unriped mangoes
  • 3/4 cup kosher salt
  • Clean mason jars
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