Wash and peel your carrots, I only ended up using 3 carrots. You can always customize it to make more.

Cut your carrots

$Cut your jalape\u00f1os, peel and minced your garlic cloves$

Cut your jalapeños, peel and minced your garlic cloves

Get your bay leaves, and peppercorns

Put oil on your pan

$When the oil is hot add your carrots, and saut\u00e9 for about 2 mins on med heat.$

When the oil is hot add your carrots, and sauté for about 2 mins on med heat.

$Add your garlic and saut\u00e9 about 30 seconds$

Add your garlic and sauté about 30 seconds

Add vinegar, peppercorns, salt, and bay leaves. Bring to a simmer about 5 mins

$Then add the water, and chopped jalape\u00f1os and simmer for about 5 mins, if you like your carrots a little softer leave them a little longer. I like mine a bit a little crisp.$

Then add the water, and chopped jalapeños and simmer for about 5 mins, if you like your carrots a little softer leave them a little longer. I like mine a bit a little crisp.

Let cool, and put in your chosen container. Leave overnight for best results. Then they are ready to enjoy

How to make pickled carrots

I like to use this carrots to eat with my food on the side, specially with my tacos, tortas, sandwiches, etc..