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How to make pickled cabbage with beet

Make Pickled Cabbage With Beet

196
STEPS
INGREDIENTS
Chop the cabbage

Chop the cabbage

Grate the beet

Grate the beet

Add salt

Add salt

Mix everything

Mix everything

Squash the mix a bit (with your hand). Put the mix in a bigger bowl or a pan, put a plate over it and put something heavy on the plate.

Squash the mix a bit (with your hand). Put the mix in a bigger bowl or a pan, put a plate over it and put something heavy on the plate.

And leave all like this for 3 days (room temperature). Note that it probably will have more juice in 3 days, so preferable put a larger plate under your bowl.

And leave all like this for 3 days (room temperature). Note that it probably will have more juice in 3 days, so preferable put a larger plate under your bowl.

After 3 days cabbage should be crunchy. Put it in a jar and keep it in the fridge.

After 3 days cabbage should be crunchy. Put it in a jar and keep it in the fridge.

Yummy

  • 1.0kg cabbage
  • 1/2kg beetroot
  • 2.0Tbsp salt