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How to make phyllo dolce de leche cups

Make Phyllo Dolce De Leche Cups

16
STEPS
INGREDIENTS
Take phyllo dough out of the package and arrange it near your work place. I used leftovers from "Baklava Fingers" (see my other guides). Open the dough, cut rectangles about 2 in thick and 4 in long

Take phyllo dough out of the package and arrange it near your work place. I used leftovers from "Baklava Fingers" (see my other guides). Open the dough, cut rectangles about 2 in thick and 4 in long

In a mini silicone cupcake liners push one phyllo sheet

In a mini silicone cupcake liners push one phyllo sheet

Brush it with melted butter

Brush it with melted butter

Then push another piece of phyllo on top of the first one

Then push another piece of phyllo on top of the first one

Brush it again

Brush it again

I used 6 pieces of phyllo in each cupcake cup. Bake on 350'F for 10-15 minutes

I used 6 pieces of phyllo in each cupcake cup. Bake on 350'F for 10-15 minutes

Ready to fill

Ready to fill

The cups don't need to look perfect \ud83d\ude09

The cups don't need to look perfect 😉

For the filling I boiled sealed can of condensed milk in a pan covered with water for 2 hours or...

For the filling I boiled sealed can of condensed milk in a pan covered with water for 2 hours or...

You can purchase ready can of dolce de leche (caramel)

You can purchase ready can of dolce de leche (caramel)

Spoon a dollop of dolce de leche into the phyllo cups

Spoon a dollop of dolce de leche into the phyllo cups

Fill all cups

Fill all cups

Then decorate with pecans

You are allowed to take a bite \ud83d\ude1c

You are allowed to take a bite 😜

The creator of this guide has not included ingredients