Snapguide
STEPS
INGREDIENTS
Gather your ingredients and Pre heat the oven to 350 degrees.

Gather your ingredients and Pre heat the oven to 350 degrees.

Wash & core out the seeds of the peppers.

Wash & core out the seeds of the peppers.

In large non stick pan, spray with some olive oil and saut\u00e9 the chopped onion and sliced mushrooms. Season is Sea Salt & Pepper to taste.

In large non stick pan, spray with some olive oil and sauté the chopped onion and sliced mushrooms. Season is Sea Salt & Pepper to taste.

Place you peppers into a baking dish. Fill each pepper with 1 slice of provolone cheese.

Place you peppers into a baking dish. Fill each pepper with 1 slice of provolone cheese.

Slice your Roast Beef into strips.

Slice your Roast Beef into strips.

Set aside the mushrooms & onions and in the same pan, heat the beef just for a quick moment to warm.

Set aside the mushrooms & onions and in the same pan, heat the beef just for a quick moment to warm.

Toss together the warmed beef with mushrooms & onions.

Toss together the warmed beef with mushrooms & onions.

Fill each pepper with the beef mixture until all used and evenly distributed.

Fill each pepper with the beef mixture until all used and evenly distributed.

The peppers are Filled to the brim and ready for the topping.

The peppers are Filled to the brim and ready for the topping.

Top each pepper with 1 slice of provolone cheese. Put into a Pre heated  oven and cook for 35 minutes.

Top each pepper with 1 slice of provolone cheese. Put into a Pre heated oven and cook for 35 minutes.

Done, peppers are tender & cheese crispy! Ready to serve warm... Enjoy!

  • 4.0 Green Bell Peppers
  • 0.0lb Low sodium deli roast beef
  • 8.0 Slices provolone cheese
  • 1.0 Yellow onion, chopped
  • 12.0oz Mushrooms, sliced
  • Sea Salt & Black Pepper to taste