How to make philippino noodles (pancit)

Some of my closest friends are from the Philippines and my favorite dish is Pancit.

60
STEPS
INGREDIENTS

Make sure you get this kind of rice noodles. It's small and clear

Make sure you get this kind of rice noodles. It's small and clear

Place your noodle in a large bowl

Place your noodle in a large bowl

Soak it with hot water for 5 minutes

Soak it with hot water for 5 minutes

Drain and set aside

Drain and set aside

Prep all your vegetables

Prep all your vegetables

Peel and lightly season your shrimp with some salt.

Peel and lightly season your shrimp with some salt.

In a wok, brown 2 cloves of minced garlic with 3 tablespoon of olive oil.

In a wok, brown 2 cloves of minced garlic with 3 tablespoon of olive oil.

Add 1 cup of onion and carrots. They require the most time to cook.

Add 1 cup of onion and carrots. They require the most time to cook.

Add celery

Add celery

Add shrimp

Add shrimp

You will need 1 cube of chicken bouillon for flavor

You will need 1 cube of chicken bouillon for flavor

Add 1/4 cup of hot water and the chicken bouillon to the wok

Add 1/4 cup of hot water and the chicken bouillon to the wok

Crush the bouillon with your spatula

Crush the bouillon with your spatula

Add 2 cups of noodles

Add 2 cups of noodles

Turn off heat and mix.

Turn off heat and mix.

Add scallion and serve. Enjoy!

  • 2.0 Cloves garlic
  • 1.0c Sliced onion
  • 1.0c Shrimp
  • 1.0c Shredded carrots
  • 1.0c Celery
  • 1.0c Cabbage
  • 1/2c Scallion
  • 2.0c Noodles
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