Brit + Co Guides Logo

How to make phat fudge

Make PHAT Fudge

28
STEPS
INGREDIENTS

Add four cups of mini marshmallows to a bowl and place in freezer Until frozen.

Add four cups of mini marshmallows to a bowl and place in freezer Until frozen.

Take 1 bag of chocolate chips

Take 1 bag of chocolate chips

Add to a bowl

Add to a bowl

Break up 20 ounces of Hershey's chocolate bars

Break up 20 ounces of Hershey's chocolate bars

Get one cup of butter

Get one cup of butter

Chop it up and add with the chocolate chips and broken chocolate bars

Chop it up and add with the chocolate chips and broken chocolate bars

Set aside

Set aside

Add 2 cups of walnuts or pecans into a bowl

Add 2 cups of walnuts or pecans into a bowl

Take 2 teaspoons of vanilla extract in a. Measuring cup and set aside

Take 2 teaspoons of vanilla extract in a. Measuring cup and set aside

Add four cups of sugar to large pot

Add four cups of sugar to large pot

One can evaporated milk

One can evaporated milk

Add to sugar

Add to sugar

Add 4 cups mini marshmallows

Add 4 cups mini marshmallows

Put on medium heat and stir constantly

Put on medium heat and stir constantly

Let it boil for 7 minutes

Let it boil for 7 minutes

Add to chocolate and butter mixture (bowl will be hot wear and oven mitt while stirring)

Add to chocolate and butter mixture (bowl will be hot wear and oven mitt while stirring)

It will be very think

It will be very think

Add vanilla

Add vanilla

Add pecans

Add pecans

And frozen marshmallows

And frozen marshmallows

Two buttered pans

Two buttered pans

Mixed chocolate and marshmallow mix

Mixed chocolate and marshmallow mix

Pour into pans

Pour into pans

Let set in fridge until cool.

Let set in fridge until cool.

Cut and serve! Yum!

The creator of this guide has not included ingredients