After gathering all ingredients, break down and boil the pasta in a pot of water.

While boiling the pasta, mince the garlic ( about 2 cloves) and measure out 1/2 tsp.

Next, grab a handful of baby spinach and chop finely. Don't forget to wash your vegetables.

After chopping the spinach, melt the butter in a small pot. Whisk in the flour until smooth and cook for 1 minute.

Add in the milk.

Cook over medium heat for 5- 10 minutes and stir often until thickened.

Stir in the salt once the mixture has thickened.

Don't forget to check on your pasta!

Add in 1/2 tsp of pesto into the mixture.

Add in the garlic.

Add in the spinach.

Finally, add in the Parmesan cheese. Mix well and cook for 1-2 minutes until the flavors have combined.

When sauce is complete and pasta is cooked through, mix together in a bowl