In Medium pan, Medium heat drizzle with vegetable oil

Add handful of sliced medium mushrooms.

Add 4 Grape or Cherry tomatoes (halved). Sautéed till cooked through.

When mushrooms are cooked through, add Penne and sprinkle of Red Chili Flakes for kick. Season with salt & pepper to taste.

Sautéed to coat mixture and add butter.

Add Heavy Cream and let simmer, stirring occasionally.

Add Parmesan to thicken mixture.

Finish by folding in 2 scoops Pesto Sauce. Be sure to coat Penne evenly.

Plate in big bowl, garnish with more Parm and fresh chives for color.