Heat 2 tablespoons olive oil in skillet over medium high heat.
Add 4 cloves of finely chopped garlic and sauté for 1 minute.
Cut chicken breasts into strips.
Add chicken to the skillet and cook for 7 to 8 minutes on each side.
Once chicken is cooked all the way, add 2 cups spinach to the skillet and let simmer for approximately 5 minutes on low heat.
Prepare sauce according to package directions.
Once the sauce is done, add 2 tablespoons pesto, mix, and set aside.
Bring a large pot of slightly salted water to a boil.
Add noodles to pot and cook until soft. Drain.
Combine chicken mixture, sauce, and noodles in a large pot.
Top with cheese and enjoy :)
- 2 tablespoons olive oil
- 4 cloves garlic, finely chopped
- 3 chicken breast halves
- 2 cups fresh spinach leaves
- 3 packages dry Alfredo sauce mix
- 2 tablespoons pesto
- 1 package dry penne pasta
- 1 tablespoon grated Romano cheese