Snapguide

How to make pesto chicken florentine

Make Pesto Chicken Florentine

3
STEPS
INGREDIENTS
Heat 2 tablespoons olive oil in skillet over medium high heat.

Heat 2 tablespoons olive oil in skillet over medium high heat.

Add 4 cloves of finely chopped garlic and saut\u00e9 for 1 minute.

Add 4 cloves of finely chopped garlic and sauté for 1 minute.

Cut chicken breasts into strips.

Cut chicken breasts into strips.

Add chicken to the skillet and cook for 7 to 8 minutes on each side.

Add chicken to the skillet and cook for 7 to 8 minutes on each side.

Once chicken is cooked all the way, add 2 cups spinach to the skillet and let simmer for approximately 5 minutes on low heat.

Once chicken is cooked all the way, add 2 cups spinach to the skillet and let simmer for approximately 5 minutes on low heat.

Prepare sauce according to package directions.

Prepare sauce according to package directions.

Once the sauce is done, add 2 tablespoons pesto, mix, and set aside.

Once the sauce is done, add 2 tablespoons pesto, mix, and set aside.

Bring a large pot of slightly salted water to a boil.

Bring a large pot of slightly salted water to a boil.

Add noodles to pot and cook until soft. Drain.

Add noodles to pot and cook until soft. Drain.

Combine chicken mixture, sauce, and noodles in a large pot.

Combine chicken mixture, sauce, and noodles in a large pot.

Top with cheese and enjoy :)

Top with cheese and enjoy :)

  • 2 tablespoons olive oil
  • 4 cloves garlic, finely chopped
  • 3 chicken breast halves
  • 2 cups fresh spinach leaves
  • 3 packages dry Alfredo sauce mix
  • 2 tablespoons pesto
  • 1 package dry penne pasta
  • 1 tablespoon grated Romano cheese